[27] Contrary to dipping tobacco and chew, most snus these days does not endure the fermentation method, but is alternatively steam-pasteurized. While steam-pasteurization is remarkably sophisticated, it has the benefits of inhibiting The expansion of germs that aid the formation of tobacco-specific nitrosamines, even though preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus