Daniel Boulud: My favorites in the tasting menu incorporate “scarcely cooked scallops” with brown butter dashi, plus a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! The—really tiny—primary Viand over the Upper East Side has its charms, however, you may have a https://elleryw639cgj0.bloggadores.com/profile