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Clams in the UK: A Taste of the Coast

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For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to learn more about how British chefs https://baidubookmark.com/story17343362/the-british-take-on-mollusks-love-em-or-leave-em

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