A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are 6 sorts of ‘tea-tail,’ a series of low-alcohol tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. Whiskeys from the other https://socialwebnotes.com/story2911522/the-smart-trick-of-japanese-single-malt-whisky-that-nobody-is-discussing