One thing I see in the American method of Mexican cuisine is usually that it drenches dishes in cheese. Actually, this isn't widespread in Mexico. Tex-Mex cooks use a distinct variety of chili powder that mixes cumin with dried, ground ancho chilies, oregano, and black pepper. Classic Mexican cooking relies https://authentic-tex-mex78887.wiki-jp.com/794862/what_does_tex_mex_tantalizing_mean