Then I dry them for 4 – 5 hrs at 220 levels inside the over. Then I grind the peppers, that have turned brown, into small items with regard to the dimension of floor black peppers you find in the store. I exploit the bottom peppers to create habanero salsa. https://habanero42086.blog-kids.com/28711007/the-2-minute-rule-for-habanero