Fragile hoki is best if cooked frozen, except when breading, deep frying or stuffing. Hoki provides a confined shelf everyday living and may be cooked in 24 several hours right after it thaws. Don’t refreeze. Drizzle some olive oil over the top of each fillet and period with salt https://elliotxobmx.glifeblog.com/28044049/details-fiction-and-23hoki