A porcini mushroom sandwich in Stockholm, Sweden Boletus edulis, as the species epithet edulis (Latin: edible) signifies, is really an edible mushroom. Italian chef and restaurateur Antonio Carluccio has explained it as representing "the wild mushroom par excellence", and hails it given that the most satisfying of all fungi inside https://european-mushroom-recipes87842.ageeksblog.com/28072360/what-countries-is-weed-legal-europe-fundamentals-explained