An enzyme current on the comb border on the enterocytes, the lactase phlorizin hydrolase, releases the aglycone that may then enter the epithelial cells by passive diffusion due to its increased lipophilicity and its proximity into the enterocyte membrane. β-glucosidases also liberate free aglycones that happen to be more hydrophobic https://ml-21022199.anchor-blog.com/9076387/how-much-you-need-to-expect-you-ll-pay-for-a-good-xmu-mp-1