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Baguette Secrets

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4: You area the thumb within your non-dominant hand into the alternative finish of the trough, gently anchoring the dough in place from the countertop. Utilizing your other hand, you fold the dough in 50 % in excess of by itself (and also your thumb) and Carefully seal the back https://cristianyxxvs.designertoblog.com/60469964/indicators-on-baguette-you-should-know

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