" The trees referred to as "white" and "black" olives in Southeast Asia are not truly olives but species of Canarium.[21] [three] When harvested and milled when pretty ripe the ensuing olive oil can exhibit an exceedingly fruity character, described by professional tasters as redolent of tropical fruit and peaches. https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers