Parsley: Fresh parsley is a flexible herb that can be Employed in the cooking of the smoked haddock chowder or to only simply use as garnish. I added clams and designed fish stock outside of some little mouthed bass I had caught. Also applied the bass inside the chowder. Also https://mylesozpvf.ltfblog.com/30062545/5-simple-statements-about-smoked-haddock-pie-explained