Within the Refrigerator: Transfer beef and veggies to an airtight container and keep for around four days. To Reheat: Whenever you’re prepared to enjoy it, reheat it over the stove or in the microwave until warmed as a result of. Flank steak: This is certainly my go-to for Chinese beef https://sound-social.com/story8404193/red-chili-pepper-crushed-mixed-with-seeds-an-overview