Place the Brussels sprouts and chestnuts in the roasting tin with a few olive oil and salt and pepper. Blend all of them jointly then roast while in the oven for half an hour. This vegan thanksgiving lentil nake is the proper plant based major. It is abundant, savoury, delicous https://stephenmbmzj.azzablog.com/31715001/the-smart-trick-of-meatless-christmas-dinner-that-nobody-is-discussing