Cook the meat on Dum for twenty minutes. Eliminate from heat. Maintain it aside for 5 minutes. Alternatively, You can even make use of the dough to seal the biryani pot or aluminum foil. Hello, you talked about so as to add a single cup of h2o before the mutton https://tysonhjjhg.pages10.com/not-known-facts-about-chicken-biriyani-67503972