When the meat/fish and veggies have been eaten, the soup inventory will continue being during the pot. The leftover broth from the pot is often customarily coupled with rice, ramen or udon plus the ensuing dish will likely be eaten last and referred to as shime in Japan. สวัสดีค่ะวันนี้เราจะมารีวิวร้านชาบูสุกี้ - https://gregorywazaz.dsiblogger.com/67014669/5-tips-about-shabu-you-can-use-today