We propose the jalfrezi and madras, but when you fancy one thing hot and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Genuine South Indian dishes for instance curry leaf prawn and crispy dosas replicate the business’s Main offerings Mowgli has been https://bestindianrestaurantinsydney.school.blog/2025/04/18/best-indian-restaurant-in-sydney-hemani-mehmi-indian-restaurant/