I’m owning troubles obtaining th crunch just after mixing the pistachio cream Using the knafeh. It loses its crunch when they combine together i don’t know why. i manufactured my own pistachio product and included h2o to obtain the consistency ideal but probably i shouldn’t ? “She posted herself feeding https://fixpistachiochocolate94802.bloguetechno.com/pistachio-dubai-chocolate-bar-things-to-know-before-you-buy-69847392