Thawing: If your haddock is frozen, thaw it Carefully from the refrigerator overnight. Keep away from thawing at room temperature, as this can lead to bacterial progress. Past the classics, smoked haddock presents infinite choices for modern culinary creations. Here are a few ideas to inspire your creativeness: Check out https://lanesdmua.theblogfairy.com/33763268/examine-this-report-on-what-is-smoked-haddock