The purpose of this study was to investigate the effect of Lactobacillus farciminis supplementation in quail diets on performance. blood antioxidant capacity and the concentrations of cecal short-chain fatty acid (SCFA). A total of 180 day-old quail chicks were randomly divided into 3 groups each containing 60 chicks. Each group was randomly divided into 5 subgroups each containing 12... https://www.ngetikin.com/flash-choice-1-Gallon-Roll-Cote-High-Performance-Moisture-Vapor-Barrier-Coating-and-Primer-limited-super/