Bonam is a cooked rice with Jaggery and milk well prepared in a brand new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is known as Bonam Jyoti. Although key Hindu temples are advisable at sangams (confluence https://hanumanmandiradelaide.com.au/shani-dev-temple-in-adelaide-a-sanctuary-of-faith-and-divine-blessings/