Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You might even serve it as a delicious appetizer. I needed to put my very https://ethnicindiangrocer.com.au/product/haldiram-ratlami-sev-150g/