The Sabitier title continues to be and continues to be used by several French knife producers in the last couple of generations. Personally, I like aged, primary the French style. These ended up superior carbon steel and vulnerable to discoloration from food stuff acids. If remaining soaked, they may rust. https://carteirinha-de-estudante56317.bloggazza.com/34578959/top-latest-five-chef-knives-set-urban-news