This kind of rice is named “damaged rice” as it’s produced with fragments of rice grains that were broken possibly in the sector, during drying, during transportation, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling course of action https://sai-gon-list48251.blogpayz.com/37838247/an-unbiased-view-of-sai-gon-list