Restaurant ventilation plays an important role in commercial food spaces. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Domestic systems are not designed for these conditions. Lower temperatures reduce physical strain during https://fireratedinsulationforduc90111.livebloggs.com/46809106/understanding-restaurant-ventilation-in-food-service-environments